Preparation time : 15 minutes
Cooking time: 15 min. + 5 min. oven off
4 serving
CLASSIC PAELLA
Ingredients
225 gr. fresh and clean mussels
225 gr. fish cut in big pieces
100 gr. breast of chicken cut in big pieces
2 tablespoons seed-oil
1 cut onion
1 pounded garlic clove
225 gr. long-grained rice
a pinch of saffron
700 ml boiling fish broth
1 cut red pepper
1 cut yellow pepper
75 gr. frozen peas
100 gr. boiled and hulled shrimps
2 teaspoons fresh minced basil
salt
pepper
basil
Preparation
1. Put mussels in a bowl, cover and put in
the oven at maximum heat for 1 minute, until
the valves open . Let it stand for 5 minutes,
then take mussels out from shells.
2. Put oil, onion and garlic clove in a large
pan, cover and put in the oven at the maxi-
mum heat for 3 minutes so to grow soften
3. While mixing, add rice, saffron, broth
and put again in the oven always at maxi-
mum heat for 4 minutes or until it boils; stir
once
4. Add fish, peppers and breast of chicken
in pieces, softly stir and cover; put in the
oven for 3 minutes at the maximum power,
then add peas, shrimps, mussels, basil, salt
and a pinch of pepper. 4-5 minutes more in
the oven always set at maximum heat until
everything is well cooked and almost all the
liquid is soaked up; stir two or three times.
5. Let it stand in the oven switched off for 5
minutes, then serve immediately, garnishing
with basil and correcting, if needed, with a
little olive oil.
Preparation time: 5 minutes
Cooking time: 3,5 minutes
4 servings
BACON AND EGGS
Ingredients
8 very fresh eggs
16 thin slices of bacon
salt
pepper
Preparation
1. Break each egg into a cup and make sure
that the yolks are intact
.
2. Put 4 roasting pans in the oven, arranging
them in circle and pre-heating for 3 minutes
.
3. Put the bacon in the pans and place them
in the oven. Brown bacon for 30 seconds,
then move it toward the centre of the pan, add
the whites and keep on cooking for 2 minutes
more at maximum power. Add yolks, pierce
their surface with a needle and cook for ano-
ther minute
4. Add a little salt and pepper and serve the
eggs hot.
