23
Auto Cook Menu Start Temp. Method Cookware
Place the pork directly
on the turntable.
Place the pork directly
on the turntable.
Place the pork directly
on the turntable.
Micro and heat proof
shallow dish e.g Pyrex.
High rack on the
tarntable
Micro and heat proof
dish e.g Pyrex.
High rack on the
tarntable
Microproof dish
e.g Pyrex.
Microproof dish
e.g Pyrex.
Large micro and heat
proof casserole with lid,
or large Pyrex bowl
covered with plate.
High rack on the
turntable
ROAST BEEF
ROAST CHICKEN
ROAST PORK
BAKED FISH
BAKED POTATO
ROAST POTATO
FRESH
VEGETABLES
FROZEN
VEGETABLES
CASSEROLE
Chilled temp.
Chilled temp.
Chilled temp.
Chilled temp.
Room temp.
Chilled temp.
Chilled temp.
-
Chilled temp.
1. Tie the joint into a neat shape.
2. Place the beef directly on the turntable.
3. Brush with a little oil.
4. Cook on "AUTO COOK-ROAST BEEF".
5. Remove from oven. Drain off any excess juices.
6. Stand for 10 minutes in foil before carving.
7. Serve with Yorkshire pudding and gravy.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken.
4. Place the chicken directly on the turntable.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before carving.
7. Serve with bacon rolls, chipolatas, bread sauce and gravy.
1. Tie the joint into a neat shape.
2. Place the pork directly on the turntable.
3. Brush with a little oil.
4. Cook on "AUTO COOK-ROAST PORK".
5. Remove from oven. Drain off any excess juices.
6. Stand for 10 minutes in foil before carving.
7. Serve with apple sauce.
1. All types of fresh fish(except battered or breadcrumbed fish) can be
cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot with
butter. Do not cover dish.
4. Place the high rack on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
1. Wash potatoes thoroughly and prick with a fork.
2. Place potatoes directly on high rack on turntable.
3. Cook on "AUTO COOK- BAKED POTATO".
1. Wash and dry the potatoes thoroughly.
2. Cut vegetables into even sized pieces and place in dish.
3. Place on high rack on the turntable.
4. Cook on "AUTO COOK- ROAST POTATO".
5. Turn potato when the oven beeps.
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
1. Place in a suitable sized container.
2. Cover wth pierced cling film or a lid.
3. Cook on "AUTO COOK- FROZEN VEGETABLES.
4. Stir after cooking.
* Frozen vegetables may be cooked without any added water if preferred.
1. Place all the ingredients into a large dish or bowl.
2. Mix very well and cover with lid.
3. Cook on "AUTO COOK- CASSEROLE.
4. After cooking stir well before serving.
