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This function allows you to simply and automatically cook a range of cakes/breads.
Always use oven gloves when touching the recipients in the oven.
CAKE
1. Touch Cake button once.
CONVECTION indicator lights.
"1 CAKE" and "SET WEIGHT" shows in display.
2. Select the menu by pressing the Cake button until the required menu is displayed.
Refer to the cake menu chart below for further details.
3. Turn the dial knob to set the cooking weight.
For a cooking weight of 1000 grams, turn the dial knob to the right to set 1000 G.(
up to 1500 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the cake menu chart below for further details.
4. Touch Start/Speedy Cook button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
Cake Menu Chart
Press cake key
Once
Twice
Cake Menu
1 CAKE
2 BREAD
Minimum Weight
300 g
100 g
Maximum Weight
1500 g
1500 g
Weight Step
100 g
100 g
This program offers a choice 2 programs for cooking a range of cake / bread.
Please refer to the recommended recipes details below.
The following table presents the various "CAKE/BREAD".
Ingredients Method Cookware
150g(5oz.) butter
10ml(2tsp.) grated lemon rind
125g packet of cream cheese
225g(8oz.) caster sugar 50g
3 eggs,beaten
100g(4oz.) plain flour
150g(5oz.) sultanas
150g(5oz.) cherries
Fruity Cream-cheese Cake
1. Cream together butter, lemon rind, cream cheese and sugar
until light and fluffy.
2. Add eggs a little at a tone beating well after each addition.
3. Foil in sifted flours, sultanas and quatered cherries. Spread
mixture into tin.
4. Cook on 'CAKE'
20 Cm(8”) round cake tin
Low Rack