10
1 ROAST PORK
2 ROAST BEEF
3 ROAST
CHICKEN
4 BAKED FISH
5 FRESH
VEGETABLES
6 CHICKEN
PIECES
NO Auto Cook Menu Start Temp. Method Cookware Features
Metal tray
Grill rack
on the second
level
Combination
Metal tray
on the first level
Combination
Metal tray
Grill rack
on the second
level
Combination
Metal tray
on the first level
Microwave
only
Metal tray
Grill rack
on the second
level
Combination
Chilled
temp.
Chilled
temp.
Chilled
temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the grill rack on the metal tray.
5. Cook on “AUTO COOK-ROAST PORK or ROAST BEEF”.
6. Remove from oven. Drain off any excess juices.
7. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the metal tray.
5. Cook on “AUTO COOK-ROAST CHICKEN”.
6. Remove from oven. Drain off any excess juices. Season with
salt if required. Stand for 10 minutes in foil before serving.
1. All types of fresh fish(except battered or breadcrumbed fish)
can be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot
with butter. Do not cover dish.
4. Place on dish on the grill rack on the metal tray.
5. Cook on “AUTO COOK- BAKED FISH”.
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the metal tray.
6. Cook on “AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
1. Place the chicken pieces on the grill rack on the metal tray.
2. Cook on “AUTO COOK - CHICKEN PIECES”.
3. When Beep, turn food over.
4. And the press start to continue cooking.
5. After cooking, stand covered with foil for 2~5minutes.
1 ROAST PORK 800 g 1800 g 100 g
2 ROAST BEEF 800 g 1800 g 100 g
3 ROAST CHICKEN 800 g 1500 g 100 g
4 BAKED FISH 300 g 900 g 100 g
5 FRESH VEGETABLE 200 g 500 g 50 g
6 CHICKEN PIECES 300 g 800 g 100 g
Auto Cook Menu Chart
NO Auto Cook Menu Minimum Weight Maximum Weight Weight Step
