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24
M enu Crusty Prépa ra tion
Reportez-vousa uxrecettesconseillées.
P our va rier la ga rniture : Rem pla cez loignon pa r du ba con h âch é, des sa ucisses et des ch am pignons.
P la cezla pizza da nsun m ouleàpizza .
P ourobtenirdem eilleursrésulta ts,a ssurez-vousquela ga rnitureestéta léedefa ç on éga le.
P izza (àba sedepâteàpa in)
15 0g defa rinedeblé com plète
90m ldela ittiède
3g delevuredésh ydra tée
1,5 cuil. à ca fé dh uile
unepincéedesel
1oig non finem entcoupé
1tom a teen purée
15 0g dem ozza rella
USTE N SILE
P la tàta rtede23cm dedia m ètre
E nlevez lem ba lla ge et pla cez la pizza sur le pla tea u tourna t.
F a ites cuire la pizza en m ode C RUSTY-P IZZA SURG E LÉE .
Reportez-vousa uxrecettesconseillées.
Selon votre gt, vous pouvez a jouter des ingrédients à la recette de ba se a fin dobtenir différentes sortes de g ra tins.
P la cezleg ra tin fra isda nsun pla tàg ra tin.
G ra tin depom m esdeterre
12,5 g debeurre
45 0g depom m esdeterrepelées
etfinem entcoupées
1oig non ém incé
200m ldecrèm efra îch eliquide
ou épaisse
100g defrom a gerâpé
sel,poivre
USTE N SILE
pla tàg ra tin de25 cm dedia m ètre
E nlevez lem ba lla ge et pla cez le gra tin sur le platea u tourna nt.
A prèsla cuisson,retirez-ledu pla tea u eta ttendez2-3m inutesa va ntdeleservirsurunea ssiette(ou unpla t).Sile
pla t est recouvert dune feuille da lum inium , retirez-la , recouvrez-le dun film pla stique pour m icro-ondes et percez-le.
1. M éla ng ez la fa rine, la levure, le sel, le la it et lh uile da ns un gra nd bol.
2.P étrissezla pâtesurunepla nch efa rinéeetrem ettez-la da nslebol.
P la cez le tout da ns le four en m ode convection à 40°C jusquà ce que la
pâtea itdoublé devolum e.
3.E ta lezla pâtedefa ç on circula ire.
4.P la cez-la surla pla quem éta llique
5 . D isposez la purée de tom a te, loig non et le from a ge sur la pâte à pizza .
6 . F a ites cuire la pizza en m ode C RUSTY-P IZZA F RA IS.
PIZZA
PIZZA SURG E LÉE
G RA TIN SUR G E
G RA TIN
1.P la cezla m oitié despom m esdeterreda nslepla tetéta lezdesoignonset
du ba condessus.A joutezunenoisettedebeurreeta ssa isonnez.
D isposezlespom m esdeterreresta ntessurledessus.
2.Versezla crèm eetéta lezlefrom a gerâ surledessusdela prépa ra tion.
3.P la cezlepla tsurla petitegrilem éta llique,surlepla tea u tourna nt.
4. P a ssez a u four en m ode C RUSTY-G RA TIN F RA IS.
5 .G a rnirdetra nch esdetom a tesetdepersil.
25


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