643120
22
Zoom out
Zoom in
Previous page
1/36
Next page
21
Ing rédients Prépa ra tion Ustensiles
30grdesucreen poudre
1cuil.àca fé deca nnelle
2cuil.àca fé dera isinssecs
2pom m esàcuirepelées
etdécoupéesen m orcea ux
15 m ldejusdecitron
35 0g depâtefeuilletée
Ta rteauxpom m es
G âtea u Victoria
1.M éla ngezlesucre,la ca nnelleetlesra isins.
2.Ba ignezlespom m esda nslejusdecitron etsa upoudrezdesucre.
3.E ta lezla m oitié dela pâtefeulletéeda nslepla tàta rte.
4.D isposezlespom m essurla te.E ta lezlerestedela pâteet
découpez-la circula irem entpouren fa ireun couvercle.
5 . A ssem blez et pincez les bords. D orez le dessus a u ja une doeuf.
6 . P a ssez au four en m odeP ÂTISSE RIE .
P la tàta rtede20cm de
dia m ètre.
P etitegrilem éta llique
17 5 g debeurreou m a rga rine
17 5 g desucreen poudre
3oeufs
17 5 g defa rine
1sa ch etdelevure
1.F a itesbla nch irlebeurreetlesucre.A joutezlesoeufsun àun
en rem uantbien.
2.A joutezla m oitié dela fa rineetla levurea vecunecuillèrepuis
a joutezlereste.
3.Versezla teda nslem oulea v ecla cuillèreetéta leza vecun
coutea u.
4. P a ssez a u four en m ode P ÂTISSE RIE 
5 .Lorsquelegâtea u estrefroidi,coupez-leda nslesensdela
long ueuretg a rnissez-lea vecdela crèm eetdela confiture(ou
unega rnituredevotrech oix).Sa upoudrezdesucreglace.
M ouleàg âtea u de20cm de
dia m ètre.
P etitegrilem éta llique.
G âtea u àla ca rotte
25 0g defa rineordinaire
1sa ch etdelevure
2cuil.àca fé deca nnelle
2cuil.àca fé denoixde
m usca de
25 0g desucreroux
225 m l dh uile végéta le
3oeufsba ttus
35 0g deca rottesrâes
7 5 g dera isinssecs
N a ppa geau from a gebla nc:
7 5 g debeurre
100g defrom a gebla nc
Sucreg la ce
1.Ta m isezla fa rineetla levureda nsun boleta joutezla ca nnelle
etla noixdem usca de.
2.A joutezlesucrerouxetcreusezun puits.
3. A joutez lh uile et les ocufs ba ttus. M éla ngez jusquà obtention
dune pâte h om ogène. M éla ng ez les ca rottes et els ra isins, puis
versez-les da ns le m oule à la ide dune cuillère.
4. P a ssez a u four en m ode P ÂTISSE RIE .
5 . Ba ttez le beurre et le from a ge bla nc jusquà lobtention dun
m éla ngeonctueux.A joutezdu sucregla ceta m isé.
6 .Recouvrezlegâteau refroidia veclena ppa g ea u from a gebla nc.
Un m ouleàgâtea u de23cm de
dia m ètre.
P etitegrilem éta llique.
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Daewoo KOC-1B4KSA at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Daewoo KOC-1B4KSA in the language / languages: French as an attachment in your email.

The manual is 1,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info