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This function allows you to accurately defrost meat, poultry, fish or bread.
Simply enter the weight of the food and the oven will select the correct defrosting time.
During the defrosting process the oven will beep to remind you to check the food. "TURN OVER" will appear in the display to remind
you to attend to the food. Use only recipients that are microwave-safe.
AUTO DEFROST
1. Touch auto defrost button once. DEFROST indicator lights.
"1 MEAT" and "SET WEIGHT" shows in display.
2. Select the defrosting menu by pressing the AUTO DEFROST button until the
required menu is displayed.
Refer to the defrost menu chart below for further details.
3. Turn the dial knob to set the defrosting weight.
For a defrosting weight of 1000 grams, turn the dial knob to the right to set
1000 G.( up to 2000 grams )
"1000 G" and "PRESS START" shows in display.
Refer to the defrost menu chart below for further details.
4. Touch START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Defrosting starts and the time in the display will count down.
Press AUTO DEFROST key
Once
Twice
3 times
4 times
Defrost Menu
1 MEAT
2 POULTRY
3 FISH
4 BREAD
Minimum Weight
100 g
100 g
100 g
50 g
Maximum Weight
2000 g
3000 g
2000 g
1000 g
Weight Step
50 g
50 g
50 g
50 g
MENU Suggested use Cookware
MEAT
POULTRY
FISH
BREAD
For defrosting meat joints, minced meat, chops, steaks etc.
Minced/Cubed meat - "More/Less" key is not usually
required.
Steaks/Chops - Use of "Less" key is recommended.
For defrosting whole poultry and poultry pieces.
Chicken Pieces - Use of "Less" key is recommended.
For defrosting all types of fish.
Fillets - "More/Less" key is not usually required.
For defrosting all types of bread.
Loaves - Begin defrosting whole loaves on their side, cut in
half and turn over at the pause.
This program is not suitable for defrosting cakes, cheese
cakes.
Method
1. Remove all packaging.
2. Place food on the low rack with kitchen paper.
3. Turn over when oven beeps.
Tips
- When defrosted, food should be cool, but softened in
all areas.
- Poultry and fish may be placed under running cool
water until defrost.
- Shielding roasts and steaks prevents the edges from
center of the food has defrosted. Use narrow, flat,
smooth strips of aluminum foil to cover the edge and
thinner sections of the food.
- Standing time is very important, particulary for large,
dense foods which cannot be stirred to ensure that the
centre is evenly defrosted.
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