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The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
CONVECTION COOKING(traditional cooking)
1. Touch CONVECTION button once. CONVECTION indicator lights.
“100C” and “PRESS START TO PREHEAT OR SET TIME” shows in
display.
2. Select the convection cooking temperature by pressing the CONVECTION
button again until the corresponding temperature is displayed.
3. Turn the dial knob to set the cooking time.
For a cooking time of 11 minutes, turn the dial knob to the right to set
11:00.(up to 60 minutes)
“11:00” and “PRESS START” shows in display.
4. Touch START/SPEEDY COOK button.
The oven light comes on and the turntable starts rotating.
Cooking starts and the time in the display will count down.
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Temperature sequence
100C → 110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C → 210C →
220C → 230C → 240C → 250C → 40C → 100C →
Note: You can check the setting temperature while cooking is in progress by pressing the CONVECTION button.
Suggested use
This function is ideal for cooking meringues, cookies, biscuits,
scones, bread, puddings, large fruit cakes and all pastries.
It can also be used for proving bread at 40˚C.
Remember the oven will be hot.
Place all food on low/high rack.
You can get better cooking and grilling, if you use the high rack.
Cookware
Use oven-proof cookware.
As there is no microwave energy being used you can place
metal tins directly onto the metal racks with no danger of arcing.
