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Consejos para el
almacenamiento de alimentos
Lave los alimentos antes de almacenarlos.
Divida y separe los alimentos en pequeñas
porciones.
Coloque los alimentos que contengan agua
o mucha humedad en la parte delantera de
los estantes (cerca de la puerta).
Si los coloca cerca de la salida de aire frío
se pueden congelar.
Para reducir el consumo de energía y para
lograr un mayor rendimiento del frigorífico,
deje que la comida tibia o caliente se enfríe
antes de almacenarla.
Tenga cuidado a la hora de almacenar
frutas tropicales como plátanos, piñas y
tomates porque se deterioran fácilmente
cuando la temperatura es baja.
Deje el máximo espacio posible entre los
alimentos. Colocar los alimentos demasiado
cerca los unos de los otros dificulta la
circulación de aire frío y el resultado será
una mala refrigeración.
Para evitar los malos olores, no olvide tapar
o envolver los alimentos.
Compartimento para
refrescos
1. Presione ligeramente la parte central superior del
minibar para abrirlo. (Tipo “un solo toque”)
- Puede acceder al compartimento para refrescos sin
necesidad de abrir la puerta, con lo que ahorrará
electricidad.
- La lámpara del frigorífico se enciende cuando se abre
la puerta del compartimento para refrescos. De ese
modo, resulta fácil identificar el contenido.
2. Puede colocar el vino o los alimentos encima de la
cubierta del minibar abierta.
- Dejar abierta la cubierta durante demasiado tiempo
puede reducir la refrigeración.
9


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