11
KEEP THE OVEN CLEAN
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. Children should be supervised at all times
when using the oven.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher
proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
