498311

Cuisinart TOB-60 Manual

10
Zoom out
Zoom in
Previous page
1/27
Next page
9
Roasted Vegetable Quesadillas
Makes 2 quesadillas (4 servings)
¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice
¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dice
¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice
½ jalapeño pepper, seeded and finely chopped
¼ medium onion (approximately 2 ounces), sliced
1 garlic clove, smashed
1 teaspoon extra virgin olive oil, plus ½ tablespoon for brushing
¼ teaspoon sea or kosher salt
¼ teaspoon freshly ground black pepper
¼ cup frozen corn kernels
1 tablespoon cilantro, roughly chopped
1 ounce Monterey Jack, shredded
1 ounce goat cheese
2 10-inch flour tortillas
nonstick cooking spray
Preheat Cuisinart
®
Convection Toaster Oven Broiler to 400°F on the bake
setting with rack in position A. Line baking pan with aluminum foil.
Toss the zucchini, peppers, onion, garlic, 1 teaspoon of the olive oil, salt
and pepper together in a mixing bowl. Place vegetables on the prepared
baking pan. Bake in preheated oven until vegetables are softened and
browned, about 20 minutes. Return vegetables to mixing bowl and toss
with the corn and cilantro.
Assemble quesadillas. Line the tortillas on a work surface. Place even
amounts of the vegetable mixture on half of each tortilla, then place even
amounts of cheese on each. Fold each in half, making a half-moon shape.
Spray foiled baking pan with cooking spray. Place the quesadillas on bak-
ing pan and brush the tops lightly with oil. Bake quesadillas at 400°F for
about 6 to 6½ minutes, until tops are golden and cheese is melted.
Cut quesadillas in half and serve with salsa, guacamole, and/or sour cream.
Nutritional information per serving:
Calories 190 (38% from fat) • carb. 23g • pro. 7g • fat 8g • sat. fat 4g • chol. 10mg
• sod. 860mg • calc. 123mg • fiber 2g
Twice Baked Potatoes
Makes 8 servings
4 Idaho or russet potatoes (10 to 12 ounces each)
1 teaspoon extra virgin olive oil, divided
2
/
3
cup lowfat milk
2 tablespoons unsalted butter, plus 1 teaspoon for finishing
½ cup sour cream
½ teaspoon sea or kosher salt
½ teaspoon freshly ground black pepper
¼ cup chopped fresh chives
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 400°F on the
bake setting with the rack in position B.
Rub each potato with ¼ teaspoon of olive oil, and then evenly prick about 6
to 8 times with a fork. Place potatoes directly on the rack and bake for
about 55 to 60 minutes. Remove and let cool slightly. Reduce oven temper
-
ature to 375°F.
When potatoes are cool enough to handle, cut off top quarter of each pota-
to and scoop out cooked potato, leaving a ¼-inch thick potato shell.
Reserve cooked potato and skin shells.
Place cooked potato in a medium bowl. Add milk and 2 tablespoons of the
butter. Using a potato masher or hand mixer, mash/beat until smooth. Add
sour cream, salt, pepper, and chives. Mash/beat to combine completely.
Generously fill the potato shells with sour cream and chive potato mixture.
(Potatoes may be prepared a day ahead to this point – cover and refriger-
ate. Bring to room temperature before baking.) Arrange potatoes on baking
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart TOB-60 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart TOB-60 in the language / languages: English as an attachment in your email.

The manual is 2,47 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info