Manual Cuisinart STM-1000 CookFresh Digital Glass Steamer (page 10 of 24) (English)

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GRAINS

Food Amount Preparation Function Time

Bulgar 2 cups bulgar: 3 cups water;

yields 6.5 cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 25 minutes with

5-minute rest

Couscous 2 cups couscous: 2 cups

water; yields 6 cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 15 minutes with

5-minute rest

Oats, rolled 1 cup oats: 1½ cups water Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 25 minutes with

5-minute rest

Oats, steel cut 1 cup oats: 2 cups water Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 45 minutes with

5-minute rest

Rice, brown 2 cups rice: 2

⁄3 cups water;

yields 6 cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 40 minutes with

5-minute rest out-

side of steamer

Rice, white 2 cups rice: 2

⁄3 cups water;

yields 6 cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 25 minutes with

5-minute rest out-

side of steamer

Quinoa 2 cups quinoa: 2 cups water;

yields 6 cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Grains 25 minutes with

5-minute rest

BEANS

Food Amount Preparation Function Time

Beans, black 1 cup dry and soaked: 2 cups

water; yields approximately 3

cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Manual 50 to 55 minutes

Beans, garbanzo 1 cup dry and soaked: 3 cups

water; yields approximately

3 cups

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Manual 55 to 60 minutes

Beans, white 1 cup dry and soaked: 2 cups

water; yields approximately 3

cups cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Manual 45 to 50 minutes

Lentils, brown 1 cup lentils: 3 cups of water;

yields approximately 3 cups

cooked

Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Manual 45 minutes

EGGS AND CUSTARD

Food Amount Preparation Function Time

Eggs, soft to medium-soft

boiled

up to 1 dozen N/A Manual 8 minutes, plus

shocked in an ice

bath

Eggs, hard boiled up to 1 dozen N/A Manual 14 minutes, plus

shocked in an ice

bath

Custards, individual ramekins 4, 5-oz. ramekins Placed into ovenproof vessel,

tightly covered with lid or foil

and placed on steaming tray

Manual 25 minutes

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