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5
Sugerencias
para la
preparación
de un buen café
Elemento 1
EL AGUA
El ingrediente principal de cualquier bebida caliente
es el agua. Por lo tanto, la calidad del agua es tan
importante como la del café, té o chocolate. Si el
agua tiene mal sabor, el café, té o chocolate tendrá
mal sabor. Por eso Cuisinart equipó su cafetera
monodosis con un filtro de carbón que elimina el
cloro y el mal sabor y olor, para preparar café, té o
chocolate puro, taza tras taza.
Elemento 2
EL CAFÉ
Aunque la mayor parte del brebaje es agua, el sabor
proviene del café, té o chocolate. Para preparar un
brebaje de calidad, debe usar ingredientes de
calidad. Cuando usa cápsulas monodosis, puede
estar seguro/a de que su café sea de calidad y que
cada taza siempre sea la más fresca. Si usted
prefiere usar su propio café en una cápsula
reutilizable, asegúrese de que esté de lo más fresco.
Elemento 3
EL GRADO DE LA MOLIENDA
La molienda de los granos de café o chocolate, y la
elaboración del té es primordial para preservar el
sabor del café, té o chocolate. Las cápsulas
monodosis encierran ingredientes frescos, pre-
medidos y elaborados con cuidado para que usted
pueda disfrutar de café, té o chocolate fresco y
sabroso, taza tras taza.
Elemento 4
LAS PROPORCIONES
Su cafetera monodosis Cuisinart
®
y las cápsulas
monodosis siempre producirán café perfecto,
cualquiera que sea la cantidad preparada. Si usted
prefiere usar su propio café en una cápsula
reutilizable, añada la cantidad de café adecuada,
según el volumen deseado.
21


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