802955

Cuisinart SM-55 Manual

8
Zoom out
Zoom in
Previous page
1/12
Next page
Yeast dough
(most breads, pizza)
Cookie dough
Whipping cream
Egg whites
5.5 Quart Stand Mixer
12 cups flour
10 dozen cookies
6 cups
12
8
MAXIMUM CAPACITIES
FOR THE CUISINART
™
STAND MIXER
TROUBLESHOOTING
1. Problem: The accessories knock
against the bottom of the bowl or are not
reaching the ingredients at the bottom of
the bowl.
Solution: Adjust the height by doing the
following:
• Detach the accessory.
• Hold and loosen the nut as shown.
• For ideal operation, the chef’s whisk
and flat mixing paddle should be
almost touching the bottom of
the bowl.
• Raise the stand mixer head, hold the
accessory in place, and tighten.
2. Problem: Your stand mixer has an
overload protection device and if
overloaded, it will shut down to protect
the motor.
Solution: In the unlikely even that this
happens:
• Turn off and unplug the unit.
• Reduce the load by removing some of
the ingredients, and allow the mixer to
stand for a few minutes.
• Plug in and reset the speed. If the
stand mixer does not start when you
press the on button, allow the unit to
stand for additional time.
TIPS AND HINTS
• Before preheating the oven, adjust
shelves to accommodate your baking
task. Pies bake best when baked in the
lower third of the oven.
• Carefully follow each mixing step in a
recipe. Take care not to over- or under-
mix. Make use of the Countdown Timer
feature of the Cuisinart™ Stand Mixer to
help with suggested mixing times.
• Don’t crowd the oven, and avoid opening
the oven door during baking – use the
oven light to help you watch. With certain
recipes, particularly cookies, when baking
more than one pan in the oven at a time,
rotate pans halfway through the baking
cycle.
• Proper measurements are very important
when baking. To measure flour correctly,
stir the flour first, then spoon into the
measuring cup. Level off the top with the
blunt side of a knife blade or the handle
of a spoon. Do not press or compact
flour. It is also very important not to
measure directly from the bag – while the
flour is pre-sifted, it has been pressed/
compacted to fit into the bag. Baked
goods made from unstirred flour are likely
to be heavy and dry because too much
flour is used.
• Remove butter from the refrigerator and
cut into ½-inch pieces to help it come
to room temperature faster while you
measure out the remaining ingredients.
Do not warm butter in the microwave; this
can change the structure of the butter if
it melts and give the finished product a
different texture.
• To separate eggs for use in any recipe,
break them one at a time into a small
bowl. Gently remove the yolks, then
transfer the whites to a spotlessly clean
glass or stainless bowl. If a yolk breaks
into a white, use that egg for another
recipe. Just a drop of egg yolk in the
white prevents the white from whipping
properly.
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart SM-55 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart SM-55 in the language / languages: English as an attachment in your email.

The manual is 0.46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info