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• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
Whipping cream & egg whites (gradually
increasing speed)
7
“Cutting in” butter to our (for pastry/
pie dough)
• Mashing potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
2
• Sifting dry ingredients
• Folding in ingredients, such as mix-ins
Mixing quick breads & some bread
doughs (mufns, etc.)
• Creaming butter & sugar
Whipping cream & egg whites (gradually
increasing speed)
8
“Cutting in” butter to our (for pastry/
pie dough)
• Mashing potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
3
• Creaming butter & sugar
• Incorporating eggs
• Kneading bread dough
Whipping cream & egg whites (gradually
increasing speed)
9• Mashing potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
4
• Creaming butter & sugar
• Kneading bread dough
• Kneading pasta dough
“Cutting in” butter to our (for pastry/
pie dough)
Whipping cream & egg whites (gradually
increasing speed)
10 • Whip potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
5
• Creaming butter & sugar
“Cutting in” butter to our (for pastry/
pie dough)
• Mashing potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
11 • Whip potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
6
“Cutting in” butter to our (for pastry/
pie dough)
• Mashing potatoes/vegetables
Whipping cream & egg whites (gradually
increasing speed)
12 • Whip potatoes/vegetables
Whipping cream & egg whites
SUGGESTED SPEED CONTROL GUIDE
11


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