Manual Cuisinart SM-35 Series (page 5 of 22) (English, Spanish)

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10. Flat Mixing Paddle

Used for stirring, mixing and beating

ingredients/mixtures. Best accessory for

mixing cookies, cakes and batters, and for

frostings. Also use for making pie crusts,

biscuits and shortcakes, combining

ingredients for meatloaf or meatballs and

shredding cooked chicken.

11. Dough Hook

Used for the mixing and kneading of yeast

dough for breads, rolls, pizza/focaccia,

pasta dough and yeast-raised coffee cakes.

12. Splash Guard with Pour Spout

Prevents splattering when mixing and

adding ingredients. Guides ingredients

into the bowl.

ASSEMBLY INSTRUCTIONS

1. Raise Mixer Head – Push down the head-

lift release lever and raise the stand mixer

head until it locks into place.

2. Attach Accessory – Place at mixing

paddle, chef’s whisk or dough hook into

the accessory port. Push up and turn

counterclockwise until it locks. Turn clock-

wise to remove.

3. Place Bowl on Base – Turn clockwise to

secure.

4. Lower Mixer Head – Holding the stand

mixer head, push down the head-lift lever

again and fully lower the mixer head.

5. To Attach Splash Guard with Pour

Spout – After attaching the accessory and

lowering the stand mixer head, slide the

splash guard onto the bowl. The splash

guard ring can rotate in any direction to

make it easier to add ingredients.

OPERATION

Position the Stand Mixer

The logo plate that covers the attachment port

should face you.

To Turn Stand Mixer On

Turn control dial to desired speed – 1 through

12 (see Speed Control Guide on page 11).

To Turn Stand Mixer Off

Turn the dial to 0, the OFF position. Mixing

process stops and unit shuts off.

CLEANING AND

MAINTENANCE

Unplug your Cuisinart® Stand Mixer before

cleaning.

Power Unit

Wipe with a damp cloth and dry. Never use

abrasives or immerse in water.

Bowl

Wash by hand and dry thoroughly, or put in

dishwasher. Never use a wire brush, steel

wool or bleach.

Accessories

Mixing paddle and dough hook are top rack

dishwasher safe; can also wash by hand and

dry thoroughly. Chef’s whisk must be washed

by hand.

Attachments

Clean as directed in instructions included with

each attachment you purchase.

Splash Guard with Pour Spout

Top rack dishwasher safe; can also wash by

hand and dry thoroughly.

Maintenance

Any other servicing should be performed by

an authorized service representative.

MAXIMUM CAPACITIES

• Yeast doughs (most breads, pizza) – 4½

cups white our (for 2 pounds baked bread)

• Cookie dough – 5 dozen

• Egg whites – 8 large egg whites

• Heavy cream – 2 cups heavy cream (yield

about 4 cups whipped cream)

TROUBLESHOOTING

If the stand mixer shuts off and the light is

ashing, the unit may have overheated. Your

stand mixer has an overload protection

device; it will shut down to protect the motor.

Solution: In the unlikely event that this

happens:

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Cuisinart SM-35 Series Manual

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