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Cuisinart SG21BE Manual

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• Úselas inmediatamente o guárdelas en un frasco de cristal con cierre hermético. Almacénelas en
un lugar fresco y seco.
PIMIENTO ROJO EN POLVO
85 g de mezcla de pimientos secos
1 cucharadita de orégano seco
1 cucharadita de ajo en polvo
½ cucharadita de semillas de comino tostado
¼ cucharadita de cayena en polvo
• Tueste los pimientos en una sartén a fuego medio, unos minutos por cada lado, hasta que
adquieran aroma. Enfríelos y retire las semillas y la piel de los pimientos.
• Parta los pimientos en trozos de 2,5 cm. Colóquelos en el bol del molinillo. Pulse 10 veces y luego
procéselos hasta molerlos, durante unos 30-40 segundos.
• Añada orégano, ajo en polvo, comino y cayena en polvo a los pimientos molidos.
• Úselo inmediatamente o guárdelo en un frasco de cristal con cierre hermético. Almacenar en
lugar fresco y seco.
CURRY EN POLVO
2 cucharadas de cilandro en grano entero
2 cucharadas de pimienta negra en grano
2 cucharillas de comino en grano entero
1 cucharilla de semillas de cardamomo, peladas, sin cáscara
¼ cucharilla de semillas de mostaza
¼ cucharilla de semillas de hinojo
2-3 chiles rojos pequeños y secos
1 cucharilla de cúrcuma
1 cucharilla de jengibre molido
¼ cucharilla de clavo entero
• En una sartén a fuego lento, coloque el cilantro, los granos de pimienta y el comino, el
cardamomo, la mostaza, el hinojo y los chiles.
• Tueste lentamente hasta que las especias empiecen a reventar, tenga cuidado de no quemarse.
Coloque todo en el bol del molinillo. Añada la cúrcuma, el jengibre y el clavo.
• Procese las especias juntas hasta que estén completamente molidas, unos 30 segundos.
• Úselo inmediatamente o guárdelo en un frasco de cristal con cierre hermético. Almacenar en
lugar fresco y seco.
… 50 …


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