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Cuisinart SG21BE Manual

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SOMMAIRE
1. Consignes de sécurité ................. 1
2. Introduction .......................... 4
3. Caractéristiques produit ............... 4
4. Avant la première utilisation ........... 4
5. Utilisation ............................ 4
6. Suggestions de préparation ............ 5
7. Recettes .............................. 6
Garantie internationale ................. 76
CONTENTS
1. Safety cautions ....................... 10
2. Introduction ......................... 12
3. Product control guide ................ 13
4. Before rst use ....................... 13
5. Instructions for use ................... 13
6. Grinding Suggestions ................ 14
7. Recipes .............................. 14
International Guarantee ................ 76
INHALTSVERZEICHNIS
1. Sicherheitshinweise .................. 18
2. Einleitung ........................... 21
3. Eigenschaften des Produkts .......... 21
4. Vor dem ersten Gebrauch ............. 21
5. Gebrauchsanleitung .................. 21
6. Mahlvorschläge ...................... 22
7. Rezepte .............................. 23
Internationale Garantie ................. 76
INHOUD
1. Veiligheidsinstructies ................. 26
2. Inleiding ............................. 29
3. Productwijzer ........................ 29
4. Vóór het eerste gebruik ............... 29
5. Gebruiksaanwijzing .................. 29
6. Maalsuggesties ...................... 30
7. Recepten ............................ 30
Garantie internationale ................. 76
CONTENUTO
1. Istruzioni di sicurezza ................34
2. Introduzione ......................... 36
3. Guida di controllo del prodotto ....... 37
4. Prima del primo utilizzo .............. 37
5. Istruzioni per l’uso ................... 37
6. Consigli di macinatura ................ 38
7. Ricette ............................... 38
International Guarantee ................ 76
CONTENIDO
1. Instrucciones de seguridad ........... 42
2. Introducción ......................... 45
3. Guía de control del producto .......... 45
4. Antes del primer uso ................. 45
5. Instrucciones de uso .................. 45
6. Sugerencias de utilización ............ 46
7. Recetas .............................. 46
Internationale Garantie ................. 76
ÍNDICE
1. Instruções de segurança .............. 50
2. Introdução .......................... 53
3. Caractérísticas ....................... 53
4. Antes da primèirautilização ........... 53
5. Modo de emprego ................... 53
6. Sugestões ........................... 54
7. Receitas ............................. 54
Garantia internacional . ................. 76
SPIS TREŚCI
1. Przepisy bezpieczeństwa ............. 58
2. Wprowadzenie ....................... 61
3. Opis produktu ....................... 61
4. Przed pierwszym użyciem ............ 61
5. Sposób użycia ....................... 61
6. Sugestie dotyczące mielonych
składników .......................... 62
7. Przepisy ............................. 62
Gwarancja międzynarodowa ............ 76
СОДЕРЖАНИЕ
1. Правила безопасности .............. 66
2. Вступление .......................... 69
3. Характеристики и комплектация
изделия ............................ 69
4. Перед первым использованием ..... 70
5. Руководство по эксплуатации ....... 70
6. Рекомендации по переработке ...... 71
7. Рецепты ............................. 72
Международная гарантия ............. 76
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