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VERDURE TERMOSTATO TEMPO DI COTTURA
Fungo intero coltivato 220°C 10 minuti
Mezzo pomodoro 220°C 5 minuti
Mezza zucchina 220°C 6 minuti
Mezza melanzana 220°C- 180°C 12 minuti
Mezzo peperone 220°C- 180°C 15 minuti
Asparago verde - bianco (pre-cotto) 220°C- 180°C 8 minuti
Mezza carota 220°C- 160°C 15 minuti
Fetta di sedano rapa 220°C- 180°C 15 minuti
Cuore di carciofo (a fette) 180°C 12 minuti
Finocchio (a fette) 220°C - 160°C 12 minuti
Pannocchia (pre-cotta) 180°C - 150°C 15 minuti
Zucca (a fette) 180°C - 160°C 12 minuti
Patate a fette 220°C - 180°C 18 minuti
Patate dolci a fette 220°C - 180°C 15 minuti
FRUTTA TERMOSTATO TEMPO DI COTTURA
Mezza mela 180°C - 160°C 20 minuti
Mezza pera 180°C - 160°C 20 minuti
Banana intera 220°C - 180°C 8 minuti
Fette di ananas 180°C 5 minuti
Mezza albicocca - Mezza prugna 220°C 6 minuti
Ciliegia intera 220°C 5 minuti
Mezzo co 220°C 4 minuti
Mezza nettarina - Mezza pesca 220°C 4 minuti
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