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F. Tabella di modi e tempi di cottura
I tempi di cottura sono a carattere puramente indicativo e possono subire variazioni a seconda della
quantità di alimenti cotti o alla loro misura o spessore.
Per la carne rossa, è stata selezionata la cottura scarsa (poco cotta).
Le verdure pre-cotte sono bollite in acqua salata per 5 minuti.
MANZO TERMOSTATO TEMPO DI COTTURA
120 g tritata 220°C
3 minuti (poco cotta)
6 minuti (media cottura)
9 minuti (ben cotta)
VITELLO TERMOSTATO TEMPO DI COTTURA
(entrambi i lati)
150 g letto di vitello (ben cotto) 220°C 8 minuti
160 g scaloppina di vitello 260°C 5 minuti
cottura media petto di vitello 180°C 20 minuti
200 g scaloppina di vitello 220°C 5 minuti
120 g carne tritata 220°C 8 minuti
AGNELLO TERMOSTATO TEMPO DI COTTURA
(entrambi i lati)
220 g coscia 220°C 8 minuti
80 g noce 220°C 4 minuti
220 g letto intero 180°C 10 minuti
MAIALE TERMOSTATO TEMPO DI COTTURA
400 g let mignon 180°C - 160°C 20 minuti
1 kg magatello 180°C 30 minuti
Costine singole preparate 180°C - 160°C 20 minuti
140 g pancia 180°C 8 minuti
Costine 180°C - 160° C 20 minuti
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