Manual Cuisinart PL60BE (page 52 of 154) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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KNUSPRIGE CHICKENBURGER

6 Hamburgerbrötchen

3 Freiland-Hähnchenbrustlets

2 gehackte Schalotten

1 gehackte Knoblauchzehe

2 EL Ras el Hanout

200 g ungezuckerte Cornakes

100 g Röstzwiebeln

1 Avocado

10 Blätter Eisbergsalat

4 Eiweiß

100 g geklärte Butter

Salz und Pfeer aus der Mühle

Weiße Sauce

100 g Fromage blanc (frz. Mischung aus Joghurt und Quark, zu ersetzen etwa durch griech. Joghurt)

100 g Mayonnaise

1 TL abgeriebene Zitronenschale

1 TL geriebener Ingwer

1 TL Senf

2 EL zerdrückte rote Pfeerkörner

• Hähnchenbrustlets klein hacken und mit Schalotten, Knoblauch und Ras el Hanout vermengen.

• Würzen und 6 Steaks in der Größe der Hamburgerbrötchen formen. Beiseitestellen.

• Alle Zutaten für die Sauce vermengen. Würzen und beiseitestellen.

• Cornakes und Röstzwiebeln mischen und zerkleinern.

• Avocadoeisch in kleine Würfel schneiden, dann die klein geschnittenen Salatblätter hinzufügen.

Mit etwas Sauce binden.

• Die Hähnchensteaks in das leicht geschlagene Eiweiß tauchen und dann in der Cornakes-Mischung

wenden.

• Das Gerät einschalten und beide Platten aufheizen.

• Die Steaks auf der Plancha-Grillplatte garen, dabei die geklärte Butter hinzufügen. Ca. 5 Minuten auf

jeder Seitegaren. Nach Geschmack würzen.

• Währenddessen die Brötchen in der Mitte aufschneiden und auf der Plancha-Grillplatte goldbraun

rösten.

• Auf die warmen Brötchenhälften jeweils etwas Sauce und die Avocadomischung geben und darauf

das Hähnchensteak.

• Noch etwas Avocadomischung darüber geben und genießen.

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Cuisinart PL60BE Manual

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