Manual Cuisinart PL60BE (page 36 of 154) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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CHOCOLATE PANCAKES WITH CARAMEL STRAWBERRIES

150 g of caster sugar

10 cl of balsamic vinegar

250 g of our

1 tsp of baking soda

50 g of unsweetened cocoa powder

1 pinch of salt

2 eggs

100 g of melted butter

25 cl of buttermilk

1 tbsp of vanilla extract

Side dish

500 g of large strawberries

50 g of melted butter

• Bring the 100 g of sugar and the balsamic vinegar to a boil in a saucepan. Lower the heat and leave

it to reduce for 5 minutes over very low heat in order to get a fairly thick caramel. Set aside.

• In a salad bowl mix the our, 50 g of sugar, baking soda, cocoa and salt. Add the eggs, melted butter,

milk and vanilla. Whip gently to obtain a smooth paste. Set aside.

• Hull and wash the strawberries and dry them on a cloth.

• Switch on the appliance and preheat the griddle plate.

• Pour the batter on the griddle plate to form small pancakes. Turn the pancakes over as soon as

bubbles form on the surface (about 30 seconds per side). Set aside.

• Repeat the cooking process several times.

• Wrap the pancakes in aluminium foil to keep them warm.

• Cut the strawberries in half and mix them with the melted butter. Place them on the griddle plate

and roast for 1 to 2 minutes. Sprinkle with the balsamic caramel and mix briskly.

• Put the strawberries in small ramekins and serve with the pancakes.

Suggestion

Sprinkle the pancakes with caramel chocolate sauce made with 100 g of melted caramel chocolate,

5 cl of milk and 1 tbsp of cocoa butter (if possible).

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Cuisinart PL60BE Manual

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