Manual Cuisinart PL60BE (page 33 of 154) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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CRAB DUMPLINGS WITH CREAMY GUACAMOLE

260 °C

400 g of crab meat

100 g of our

1 egg

1/2 tsp of chilli powder

1 tbsp of grated ginger

1/2 bunch of parsley, chopped

1 tbsp of chopped thyme

3 chopped garlic cloves

1 chopped onion

5 cl of semi-skimmed milk

3 ripe avocados

1 tbsp of guacamole spices

2 tbsp of double cream

Juice of one lime

1/2 bunch of coriander, chopped

5 cl of olive oil

Salt and freshly ground pepper

• Mix the crab meat with the our, egg, chilli, ginger, parsley, thyme, garlic and onion.

• Add the milk to get the right consistency.

• Set aside.

• Blend the avocados with the guacamole spices, lime juice, cream and coriander.

• Season and set aside in a cool place.

• Switch on the appliance and preheat the griddle plate.

• Grease the plate and place small dollops of crab stung (about one teaspoonful).

• Cook each side for about 2 minutes.

• Set aside in a warm place.

• Place the dumplings in a small basket and the guacamole in a jar.

• Eat the dumplings with a little guacamole.

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Cuisinart PL60BE Manual

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