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7
VOLAILLE THERMOSTAT TEMPS DE CUISSON
Escalope (poulet, pintade) 220°C - 180°C 10 minutes
Cuisse (poulet, pintade) 160°C 20 minutes
Escalope de dinde 220°C 5 minutes
Cuisse de dinde (morceaux) 180°C - 160°C 20 minutes
Magret de canard 180°C - 160°C 12 minutes
Filet mignon (canard, poulet) 220°C 4 minutes
Cuisse de canard 180°C - 160°C 25 minutes
Râble de lapin (sans os) 220°C - 180°C 10 minutes
Cuisse de lapin 180°C-160°C 25 minutes
Caille en crapaudine 180°C-160°C 20 minutes
Coquelet en crapaudine 180°C-160°C 30 minutes
CHARCUTERIE THERMOSTAT TEMPS DE CUISSON
Saucisse - Chipolata 220°C - 180°C 10 minutes
Andouillette 180°C - 160°C 18 minutes
Merguez 180°C 10 minutes
Boudin noir 180°C - 160°C 10 minutes
Boudin blanc 180°C 10 minutes
Brochette de porc 220°C - 180°C 15 minutes
Saucisson à l'ail (tranche) 180°C 3 minutes
Saucisse de Strasbourg - Francfort 180°C - 160°C 6 minutes
ABATS THERMOSTAT TEMPS DE CUISSON
Tranche de foie de veau 200 g (rosé) 260°C 4 minutes
Rognon (morceaux) (rosé) 220°C- 180°C 8 minutes
Coeur 220°C - 180°C 10 minutes
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