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Knapperige aardappelen
20 minuten 20 minuten 6
Ingrediënten
4 grote manonaardappelen
10 cl zonnebloemolie
1 eetlepel paneermeel
2 eetlepels zoete paprika
1 eetlepel knoflookpuree
2 eetlepels dsjalotten in
poedervorm
1 eetlepel
aardappelzetmeel
2 eetlepels droge tijm
Zout en peper
Bereidingswijze
Snijd de aardappelen in vier. Was ze in lauw water en laat
ze daarna op een doek drogen.
Meng de stukken aardappel in een slaschaal met 5 cl olie.
Wikkel de stukken aardappel in een mengsel van
paneermeel, paprika, knoflook, sjalot, tijm en zetmeel. Laat
5 minuten rusten.
Schakel het toestel in en laat de planchaplaat
voorverwarmen. Vet de planchaplaat in met de rest van de
olie en leg er de aardappelen op.
Laat de aardappelen aan elke zijde ongeveer 10 minuten
bruinen.
Breng op smaak op het eind van de bakbeurt.
Dien op in een hoorntje van papier.
180 °C
Suggestie:
Dien op met
bearnaisesaus, recept
op p. 84.
5 minuten
Plancha
22


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