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Cuisinart MSC600E Manual

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D. Guía de cocción
• SLOW COOK / ESTOFADO
La función SLOW COOK es ideal para realizar platos que requieren un tiempo de cocción importante: guisos y platos en salsa, sopas, caldos…
También es ideal para brasear despacio piezas de carne enteras: piernas, paletillas, redondos…
Los ajustes SIMMER y LOW se utilizan cuando la receta exige un estofado por debajo del punto de ebullición. El ajuste HIGH se utiliza cuando
la receta exige alcanzar el punto de ebullición.
La función BROWN/SALTEADO se puede utilizar para dorar y colorear los ingredientes antes de ponerlos a estofar.
La función WARM se selecciona automáticamente al  nalizar la cocción para mantener la comida caliente.
Ajuste Objetivo Receta Temperatura Tiempo de cocción
HIGH
Acortar el tiempo de cocción,
especialmente para piezas
grandes
Pierna de 7 horas, Costillar de
ternera braseado, Verduras
asadas o braseadas, Asado de
cerdo
100°C Programable hasta 24 horas,
más 8 horas (WARM)
LOW Estofar lentamente,
sin ebullición
Carrillada, Puchero, Blan-
queta, Carnes blancas, Pollo al
estragón.
93°C Programable hasta 24 horas,
más 8 horas (WARM)
SIMMER Estofar alimentos frágiles
Sopa de pescado,
Minestrone, Compota de
frutas
85°C Programable hasta 24 horas,
más 8 horas (WARM)
WARM Mantener caliente la comida - 74°C Por defecto, hasta 8 horas o
programable hasta 24 horas
TIPO DE CARNE SUGERIDA PARA LA OLLA ELÉCTRICA MULTIFUNCIÓN
Buey/Ternera Cerdo Cordero Aves Caza
Lomo, costillar,
aguja, espaldilla,
brazuelo, solomillo,
falda, cadera, mor-
cillo,
redondo, rabo de
buey
Lomo, aguja, costillar, paletilla,
solomillo, pierna deshuesada,
magro
Pierna, paletilla, pescuezo,
costillar, falda, silla.
Aves enteras, contra-
muslos, muslos,
pechuga
Silla, costillar, espaldilla, falda,
cuello, brazuelo.
… 51 …


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