Manual Cuisinart MSC-600 (page 19 of 57) (English, German, Dutch, French, Italian, Spanish)

498303

Zoom out

Zoom in

1/57

D. Cooking guidelines

• SLOW COOKING

Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, ... Slow cooking is also ideal for tougher and

cuts of meat like shoulder, pot roast ...

The SIMMER and LOW settings are usually used for recipes that cook longer (without boiling). The HIGH setting is used for simmered recipes

(with boiling).

The Brown/Sauté setting can be used to sear and mark food before simmer.

The WARM setting is selected automatically at the end of cooking to keep food warm.

Setting Guidelines Recipes Temperature Timer

HIGH

Shorten the preparation time,

especially for large pieces

7-hour leg, braised veal chop,

roasted or braised vegetables,

roasted pork

100°C

Programmable up to 24 hours,

then 8 hours (Warm)

LOW Simmer slowly without boiling

Beef cheek, stew, Blanquette,

white meat, chicken with

tarragon

93°C

Programmable up to 24 hours,

then 8 hours (Warm)

SIMMER Simmer fragile food

Fish soups, minestrone, fruits

in compote

85°C

Programmable up to 24 hours,

then 8 hours (Warm)

WARM Keep food warm. - 74°C

Defaults up to 8 hours. Or pro-

grammable up to 24 hours

SUGGESTED CUTS OF MEAT FOR SLOW COOKING

Beef/Veal Pork Lamb Poultry Game

Roast, shoulder, slices of

shoulder, veal shanks,

cheek, sinew, ribs, chuck,

shoulder of beef, shin,

Blanquette, tail

Roast, pork ribs,

shoulder, round steak, sauté

Leg, shoulder, collet, shank,

chest, saddle, navarin,

knuckle-end

Whole poultry, leg,

drumstick, supreme

Saddle, shoulder, chest,  ank,

collet, rack.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-600 in the language / languages: English, German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 0,46 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-600

Cuisinart MSC-600 Manual - English - 31 pages

Cuisinart MSC-600 User Manual - English - 45 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info