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1. INTRODUCTION
Félicitations pour votre achat!
Depuis plus de 30 ans, Cuisinart® développe une gamme complète
d’appareils culinaires qui permettent aux passionnés de cuisine et
aux grands chefs dexprimer pleinement leur créativité.
Tous les appareils Cuisinart® sont le résultat d’une étroite collaboration
entre des ingénieurs et des grands noms de la Cuisine, tels que Paul
Bocuse, ambassadeur charismatique de la marque. Chaque produit
allie robustesse, innovation, performance et ergonomie.
Réalisés dans des matériaux dorigine professionnels tels que lacier
brossé inoxydable, nos produits s’intègrent facilement dans chaque
cuisine, grâce à un design sobre et élégant.
2. CARACTÉRISTIQUES
1. Couvercle en verre avec poignée : permet de surveiller la cuisson
sans libérer de la chaleur.
2. Grille de cuisson vapeur : permet de mettre les aliments en hau-
teur pour une cuisson vapeur.
3. Cuve anti-adhésive en aluminium : permet une répartition ho-
mogène de la chaleur dans tous les types de cuisson. Capacité de
5,7 L.
4. Panneau de commande.
3. UTILISATION
A. Panneau de commande
1. Interrupteur On/O .
2. Sélecteur de cuisson : permet de sélectionner MIJOTER
,
DORER/SAUTER
ou VAPEUR
3. Boutons de sélection du temps : permet de régler le temps de
cuisson.
4. Boutons de sélection de la température : permet de régler la tem-
pérature de cuisson.
5. Écrans LCD rétro-éclairés bleu : a chage du temps et de la tempé-
rature de cuisson.
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