Manual Cuisinart MSC-600 (page 13 of 31) (English)

498303

Zoom out

Zoom in

1/31

Moroccan Lamb Stew

The North African spices complement

this stew nicely.

Setting: Slow Cook

Makes 12 cups

3 pounds lamb shoulder, cut into

1-inch pieces*

1 large onion, peeled and sliced

1 pound carrots (about 8 to 10 small

carrots), peeled and cut into ¼-inch

rounds

1 1-inch piece of ginger, peeled and

finely chopped

4 garlic cloves, roughly chopped

2 cinnamon sticks

1½ teaspoons ground cumin

1¼ teaspoons sea or kosher salt

½ teaspoon freshly ground black

pepper

½ teaspoon ground coriander

teaspoon cayenne pepper

½ teaspoon ground allspice

pinch saffron

pinch ground cloves

12 ounces dried prunes

2 cans (15 ounces each) chickpeas,

drained

¼ cup tomato paste

4 cups beef or chicken broth

1. Put all ingredients together into the pot of

the Multicooker. Stir together to coat all

ingredients well.

2. Set unit to Slow Cook on Low for 22 hours.

3. Once unit switches to Keep Warm, taste

and adjust seasoning accordingly.

* If you have the time, we recommend

browning the meat prior to slow cooking. Do

this on Brown/Sauté at 400°F as the first step.

/VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOHDVQ

$BMPSJFTGSPNGBUtDBSCHtQSPH

tGBUHtTBUGBUHtDIPMNHtTPENH

tDBMDNHtGJCFSH

Caldo Verde

This satisfying soup of Portuguese origin is

perfect on a cold winter evening.

Settings: Brown/Sauté

Slow Cook

Makes about 8 cups

1 teaspoon olive oil, plus more if

necessary

¾ pound smoked Spanish chorizo, cut

in half lengthwise and then cut into

½-inch slices

1 small onion, peeled and finely

chopped

6 garlic cloves, crushed

¾ pound kale, rough stems removed

and roughly chopped

1½ pounds Yukon Gold potatoes, peeled

and cut into 1-inch dice (covered in

cold water until ready to use, to

avoid oxidation)

1¼ teaspoons sea or kosher salt

¼ teaspoon freshly ground black

pepper

8 cups chicken broth, low sodium

1. Put the olive oil into the cooking pot of the

Multicooker set to Brown/Sauté at 400°F.

Once the oil shimmers across the pot, add

the chorizo. Cook until chorizo is browned

on both sides, about 8 minutes.

2. The amount of oil released from chorizo

varies depends on the type of sausage you

are using. You should have ½ tablespoon

of oil remaining in the cooking pot. If the

pan is dry, add some olive oil. If there is

an excessive amount, carefully wipe out.*

Stir in the onion and garlic and cook until

softened.

3. Stir in the kale, drained potatoes, salt and

pepper and toss to evenly coat with the oil.

Finally stir in the chicken broth. Switch unit

to Slow Cook on High for 4 hours.

4. When time has expired, unit will switch to

Keep Warm. Taste and adjust seasonings as

desired.

* Should there be excessive grease remaining

in the bottom of the pot after browning

chrorizo in Step 1, refer to the instructions on

page 8 of the instruction book for removal.

/VUSJUJPOBMJOGPSNBUJPOQFSDVQ

$BMPSJFTGSPNGBUtDBSCHtQSPH

tGBUHtTBUGBUHtDIPMNHtTPENH

tDBMDNHtGJCFSH

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart MSC-600 in the language / languages: English as an attachment in your email.

The manual is 0,56 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart MSC-600

Cuisinart MSC-600 User Manual - English - 57 pages

Cuisinart MSC-600 User Manual - English - 45 pages

Cuisinart MSC-600 User Manual - German, Dutch, French, Italian, Spanish - 57 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart MSC-600 Manual

Product: