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Cuisinart MP 14 NE Manual

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What do I do if Answer
The dough feels hard after processing? • Separate the dough into two or three equal parts and distribute them in the
bowl. Process until they are soft and pliable. Add water if necessary.
The dough is runny at the bottom of the
machine?
• Always start the motor before adding liquid ingredients. Dribble the liquid slowly
while it is being absorbed by the other ingredients.
The motor slows down? • You have too much dough in the bowl. Remove some of the dough and process
in two batches.
• Do not process dough too long once all the ingredients have been added. Thirty
seconds should be enough for richer doughs.
The motor stops? • The cover has come loose.
• The machine has been unplugged.
• Excessive strain can cause the motor to overheat and stop. This machine has a
safety protector that stops the motor if it overheats. If this happens, let the motor
cool for 15 minutes, then separate the dough into two equal parts and start
processing again. Make sure that the dough is not too hard. If it is, add a little
water and start processing again.
The dough does not rise? • Check the expiry date of the yeast.
• Do not use warm water to prepare the dough or overheat the dough by
overprocessing it. The ideal temperature for dough is 26°C.
• Allow the dough to rise in a warm, draft-free environment.
• Dough made of whole-wheat our takes more time to rise than dough made of
white our. Allow the dough enough time to rise.
The bread is too heavy? • Next time, make sure the dough is uniform, soft, pliable and slightly sticky before
setting it aside to rise. Let dough fully double in bulk before punching it down
and shaping it. Allow it to double a second time after shaping it.
… 26 …


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