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Press the button , then the button , letting the motor
run until you have a consistent dough.
Remove the dough from the bowl, knead it by hand until it is
elastic, about 20 times (add our if necessary).
Allow to rise in a warm, draft-free place for one to one and a
half hours. It should double in volume.
Knead the dough by hand again a few times.
Divide the dough into balls of about 50g each for baking in the
oven. Allow the dough to rise for 30 minutes.
Put in an oven preheated to 240°C. Place a pan of water at the
bottom of the oven for humidity.
Let the bread bake for 20 minutes until it is browned.
Hint: use very cold water for making the dough.
IMPORTANT
• Always use the recommended quantities.
The dough should be soft enough to be processed. A dough
that is too sti may damage the machine.
D. Beating or whisking
You can use the whisk with planetary action to beat egg whites.
Place the whites in the work bowl and press the button .
Allow the motor to run until the whites hold their shape.
Hint: for best results, add a pinch of salt or a few drops of
lemon juice.
You can use the whisk with planetary action to prepare such
foods as :
Whipped cream (chantilly, crème montée, tiramisu,
etc.)
• Mayonnaise (béarnaise, rouille, mousseline, etc.)
• Meringue
Batters (pancake, sabayon, wae, cake, marble cake,
genoese cake, etc.)
Vinaigrette
• Butter cream
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