498298

Cuisinart ICE-100 Manual

10
Zoom out
Zoom in
Previous page
1/24
Next page
4
BUTTER PECAN ICE CREAM
The butter used to toast the pecans can be saved
and used over pancakes or waffles.
Makes about 5 cups (ten ½-cup servings)
4 tablespoons unsalted butter
1 cup pecans (halves, pieces or whole)
1 teaspoon sea or kosher salt
1 cup whole milk
¾ cup granulated sugar
pinch sea or kosher salt
2 cups heavy cream
1 tablespoon pure vanilla extract
1. Melt the butter in a medium skillet. Add the pecans and 1
teaspoon of salt. Cook over medium-low heat until pecans are
toasted and golden, stirring frequently, about 6 to 8 minutes.
Remove from the heat, strain and reserve the pecans, allowing
them to chill. The butter can be used for another use – delicious
over pancakes or waffles.
2. In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and pinch of salt until the sugar is
dissolved. Stir in the heavy cream and vanilla. Cover and
refrigerate at least 2 hours, or overnight. Whisk mixture together
again before pouring into the ice cream maker.
3. Pour the mixture into the mixing bowl of the Cuisinart® Ice
Cream and Gelato Maker fitted with the ice cream paddle.
Turn unit on, set Timer and press Start. Let mix until thickened,
about 40 to 50 minutes. Five minutes before mixing is
completed, add the reserved pecans through the mix-in
opening and let mix in completely. The ice cream will have a
soft, creamy texture. Serve or store in airtight container in
freezer.
Nutritional information per serving (based on ½ cup):
Calories 349 (75% from fat) • carb. 19g • pro. 3g • fat 30g • sat. fat 15g
• chol. 81mg • sod. 45mg • calc. 68mg • fiber 1g
S’MORES ICE CREAM
All of the flavors of a s’more in one bite of ice cream.
Makes about 6 cups (twelve ½-cup servings)
½ cup cocoa powder, sifted
¹∕
³
cup granulated sugar
¼ cup packed dark or light brown sugar
pinch sea or kosher salt
²∕
³
cup whole milk
1½ cups heavy cream
1 teaspoon pure vanilla extract
¾ cup marshmallow cream (e.g. Fluff®)*
2 full graham cracker sheets, crushed
2 ounces milk chocolate (¹∕
³
cup chips), melted and
reserved at room temperature**
1. In a medium bowl, whisk together the cocoa, sugars and salt.
Add the milk and, using a hand mixer on low speed or a whisk,
beat to combine until the cocoa and sugars are dissolved. Stir
in the heavy cream and vanilla. Cover and refrigerate at least 2
hours, or overnight.
2. Pour the mixture into the mixing bowl of the Cuisinart® Ice
Cream and Gelato Maker fitted with the ice cream paddle.
Turn unit on, set Timer and press Start. Let mix until thickened,
about 40 to 50 minutes. Five minutes before mixing is
completed, gradually add the marshmallow cream**, one
spoonful at a time*. Once mixed, add the crushed graham
crackers and melted chocolate, one at a time, through the mix-
in opening and let mix in completely. The ice cream will have a
soft, creamy texture. Serve or store in airtight container in
freezer.
Tip: If marshmallow cream is too stiff, warm slightly in microwave
before adding to freezer bowl.
**Do not allow chocolate to cool or it will be difficult to add to ice cream.
*Oil the spoon prior to scooping out the fluff. This will help it release more
easily when adding to the ice cream.
Nutritional information per serving (based on ½ cup):
Calories 257 (47% from fat) • carb. 32g • pro. 2g • fat 14g • sat. fat 8g
… 10 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart ICE-100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart ICE-100 in the language / languages: English as an attachment in your email.

The manual is 0,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info