Manual Cuisinart GRMC3E (page 33 of 159) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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CAJUN SPICED CAULIFLOWER STEAKS

Servings: 4 Prep. Time: 12 minutes Cooking Time: 10 minutes

Ingredients:

For the Spice Mixture:

1 tsp. cumin seeds

1 tsp. ground coriander

1 tsp. dried oregano

1 tsp. smoked paprika

½ tsp. cayenne pepper

4 tbsp. olive oil

Salt and pepper for seasoning

4 medium cauli ower steaks and young inner leaves

For the Yoghurt Dressing:

100ml plain yoghurt

30ml milk

Juice of ½ a lemon

Salt

To Serve

Steamed tender stem broccoli

Steamed fresh green beans

Method:

• Using the grill plate, set the temperature to ‘HIGH’.

• In a small bowl, combine the spices and olive oil together. Season to taste.

• Brush the cauli ower steaks with the spiced oil mixture.

• When the green light shows, place 2 of your spiced cauli ower steaks onto the grill plate and

cook for 5 minutes on each side, until charred and tender. Repeat with the remaining cauli ower.

Add the young leaves towards the end of the cooking time.

• Whilst the cauli ower is cooking, make the yoghurt dressing, by combining the yoghurt, milk

and lemon juice. Season to taste.

• Serve drizzled with the yoghurt dressing and steamed broccoli stems and beans.

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Cuisinart GRMC3E Manual

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