Manual Cuisinart GRMC3E (page 30 of 159) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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10. CLEANING & MAINTENANCE

• Before  rst use and after every use, clean each part thoroughly.

• Once you have  nished cooking, turn the temperature control to the OFF position and unplug

the power cord from the mains.

• Allow the appliance to cool completely before cleaning.

• Never immerse the base unit in water or other liquids. To clean the housing and control panel,

simply wipe with a clean, damp cloth.

• The plates / grills can be washed by hand or in the top rack of the dishwasher. Do not use metallic

objects such as knives when cleaning. This will damage the non-stick coating.

• Never immerse the plug or lead in water or any other liquid.

• Make sure all parts are clean and dry before storing.

N.B. Do not use abrasive cleaners, hard implements or a scourer, as this may cause damage to the

non-stick coating.

NOTE: If food residue sticks to the cooking pan surface,  ll the pot with

warm, soapy water and allow it to soak before cleaning.

11. RECIPES

A. COOKING RECIPES

CHICKEN IN TARRAGON

Servings: 4 Prep. Time: 10 minutes Cooking Time: 30 minutes

Ingredients:

8 chicken thighs, trimmed of excess fat

Sea salt and freshly ground black pepper

1 tbsp. butter

1 tbsp. olive oil

4 garlic cloves, skin on and lightly crushed

1 lemon, quartered

8 spring onions, topped and tailed

1 tbsp. tarragon, chopped, plus whole leaves to garnish

50ml dry white wine, optional (or an extra 50ml, if not using)

150ml chicken stock

2 tbsp. full fat crème fraiche

Method:

• Generously season the chicken with salt and pepper.

• Using the cooking pan, heat the Cooking to MEDIUM – HIGH. When the green light shows, add

the butter and olive oil.

• Add the chicken thighs, skin side down. Allow to cook for several minutes so that the skin begins

to colour.

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Cuisinart GRMC3E Manual

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