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H. Tableau des modes et temps de cuisson
Les temps de cuisson sont donnés à titre indicatif, ils peuvent varier selon la quantité utilisée ainsi que la grosseur ou l’épaisseur des aliments.
*pour les viandes rouges, la cuisson indiquée est « saignante »
VIANDES
POSITION
PLAQUE TEMPÉRATURE TEMPS DE CUISSON
Côte de boeuf (1kg) Fermé Grill
250
210
7 minutes
puis
8 minutes
Tournedos
Fermé
Ouvert
Grill
210
250
5 minutes
10 minutes
Rumsteak - Bavette
Fermé
Ouvert
Grill
250
250
5 minutes
8 minutes
Entrecôte - Faux filet
Fermé
Ouvert
Grill
210
250
4 minutes
8 minutes
Steak haché
Fermé
Ouvert
Grill
250
250
3 minutes
6 minutes
Brochette de boeuf
Fermé
Ouvert
Grill
210
250
6 minutes
15 minutes
Côte de veau (250g) Fermé Grill 210 6 minutes
Escalope de veau Ouvert Grill 210 8 minutes
Brochette de veau Ouvert Grill 210 15 minutes
Brochette d’abats
Ouvert
Fermé
Plancha ou
Grill
210
210
16 minutes
10 minutes
Rognon de veau (entier)
Rognon de veau (morceau)
Fermé
Grill ou
Plancha
180
210
12 minutes (entier)
15 minutes (morceau)
Côte de porc Fermé Grill 210 6 à 7 minutes
Mignon de porc (entier) Fermé Grill 210 12 minutes
Saucisse
Ouvert
Fermé
Grill
Grill
210
210
15 à 18 minutes
10 minutes
Boudin entier
Fermé
Ouvert
Grill ou
Plancha
210
12 minutes
18 minutes
Andouillette
Fermé
Ouvert
Grill
Grill
180
210
14 minutes
18 minutes
Brochette de porc
Fermé
Ouvert
Grill 210
12 minutes
16 à 18 minutes
GR50EIB 13 282 2014 06 11(LOW) df 12 14 6 11 4 17
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