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Conejo 150° C 18 minutos
Perchuga de pollo 190° C 5 minutos
Muslo de pollo 190° C 15 minutos
Brocheta de pollo 190° C 4 minutos
Bacon en lonchas 200° C 2 minutos
Ancas de rana
200° C
230° C
6 minutos
4 minutos
PESCADO SELECCION MODALIDAD O TEMPERATURA TIEMPO DI COCCION
Filete de lenguado 220° C 5 - 6 minutos
Filete de rodaballo 200° C 10 minutos
Sardinas enteras 200° C 6 minutos
Lomo de salmón 180° C 12 minutos
Gambas 200° C 5 minutos
Trozo de atùn
200° C
190° C
10 minutos
5 minutos
Salmonetes enteros 200° C 12 minutos
Filete de gallo 200° C 6 minutos
Filete de rape
200° C
190° C
7 minutos
5 minutos
Vieiras
200° C
230° C
4 minutos
2 minutos
Calamar 220° C 6 minutos
Langostinos 200° C 6 minutos
Pescado 190° C 15 - 20 minutos
Filete de lubina 200° C 8 minutos
Filete de perca 200° C 10 minutos
Trucha enterae
200° C
190° C
18 minutos
10 minutos
48


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