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Sbattitore planetario
D. Sbattere o montare
Lo sbattitore a movimento planetario permette di montare
degli albumi a neve. Mettere gli albumi nel recipiente e premere
il tasto . Lasciar girare il motore no a quando gli albumi
formano una massa compatta.
Suggerimenti: aggiungere una presina di sale o alcune gocce di
succo di limone per ottenere un risultato migliore. Lo sbattitore a
movimento planetario permette di emulsionare preparati come:
• Panna montata (chantilly, zabaione, tiramisù…)
• Maionese (béarnaise, rouille, mousseline…)
• Meringhe
Vinaigrette
E. Capacità massime consigliate per i vari
recipienti
Ingredienti
RECIPIENTE
XXL
RECIPIENTE
Large
RECIPIENTE
per preparati
rapidi
Pasta per pane 875g - - - -
Impasti per dolci 875g 700g - -
Frutta secca
(nocciole,
mandorle, noci)
1kg 800g 200g
Zuppe, minestre,
smoothie, cocktail,
impasto per crêpe
2L 1,5L 500ml
Purea di ortaggi
(tranne patate)
1,5kg 1kg 300g
Carne o pesce
tritato
875g 875g 200g
Frutta in purea 2kg 1,6kg 500g
Ortaggi
grattugiati/
aettati/a pezzi
2kg 1,5kg 500g
Patate fritte 2kg 1,5kg - -
Formaggi
grattugiati
2kg 1,5kg - -
Parmigiano
grattugiato – disco
speciale
2kg 1,5kg - -
Panna montata 1L 80cl - -
Albumi 10p 8p - -
Maionese 2L 1,5L 500ml
Vinaigrette, salse
fredde
2L 1,5L 500ml
IMPORTANTE : Fare sempre attenzione a rispettare le dosi
consigliate. L’utilizzo di quantità eccessive potrebbe danneggiare
gli accessori e/o l’apparecchio.
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