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Cuisinart FP1300 Expert Prep Pro Manual

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2. Problem: Pieces of food are not evenly cut.
Solution:
• Pack items closest to the left in medium or small feed tube.
• Use the small feed tube for smaller items.
• Apply even pressure when using feed tube.
Dough Kneading
1. Problem: Motor slows down.
Solution:
• Amount of dough may exceed maximum capacity of your food processor. Remove half and
process in two batches.
• Dough may be too wet (see number 8). If motor speeds up, continue processing.
If not, add more flour, 1 tablespoon at a time, until the motor speeds up. Process until dough
cleans the sides of the work bowl.
2. Problem: Blade doesn’t incorporate ingredients.
Solution:
• Always start the food processor before adding liquid. Add liquid in a slow, steady stream, or
through the drizzle hole in the pusher, allowing the dry ingredients time to absorb it. If liquid
is added too quickly, wait until ingredients in the work bowl have mixed, then add remaining
liquid slowly (do not turn off the machine). Pour liquid onto dough as it passes under feed tube
opening; do not pour liquid directly onto bottom of the work bowl.
3. Problem: Blade rises in work bowl.
Solution:
• Excessively sticky dough can cause blade to rise. Carefully reinsert blade and immediately add
2 tablespoons of flour through the feed tube while the machine is running.
4. Problem: Dough doesn’t clean inside of the work bowl.
Solution:
• Amount of dough may exceed maximum capacity of your food processor. Remove half and
process in two batches.
• Dough may be too dry (see number 7).
• Dough may be too wet (see number 8).
5. Problem: Lump of dough forms on top of blade and does not become uniformly kneaded.
Solution:
• Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them evenly in
the work bowl.
6. Problem: Dough feels tough after kneading.
Solution:
• If the dough is tough with a rubber feel, it may of been over kneaded. Stop kneading, allow to
rest and then continue with your recipe.
7. Problem: Dough is too dry.
Solution:
• While machine is running, add water, 1 tablespoon at a time, until dough cleans the inside of
the bowl.
8. Problem: Dough is too wet.
Solution:
• While machine is running, add flour, 1 tablespoon at a time, until dough cleans the inside of
the bowl.
… 22 …


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