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Cuisinart FP1300 Expert Prep Pro Manual

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Troubleshooting
Food Processing
1. Problem: The food is unevenly processed when chopping.
Solution:
• The ingredients should be cut evenly into 1.5-2.5cm pieces before processing.
• Process in batches to avoid overloading.
2. Problem: Slices are uneven or slanted.
Solution:
• Place evenly cut food, cut side down, into the feed tube. Always use the smallest feed tube
possible.
• Apply even pressure on the pusher.
3. Problem: Food falls over in feed tube.
Solution:
• Feed tube should be packed full for best results.
4. Problem: Some food remains on top of the disc.
Solution:
• It is normal for small pieces to remain; cut remaining bits by hand and add to processed
ingredients.
Spiralising
1. Problem: No room for ribbon stacks to fall.
Solution:
• Turn the food processor off, remove the Spiraliser Cover, and transfer the food to a separate
bowl before continuing.
2. Problem: Spaghetti cuts wrap around stem.
Solution:
• Turn the food processor off, remove the Spiraliser Cover, and transfer the food to a separate
bowl before continuing.
3. Problem: Food is not spiralising.
Solution:
• Remove food from Feed Tube, remove scraps from Spiral Disc and Spiraliser Pusher and
retrim edges of food to form a new, flat surface.
4. Problem: Spaghetti cuts are not clean cut.
Solution:
• Rinse Spiral Disc and make sure it is free of any scraps.
Dicing
1. Problem: Food is stuck in the Dicing Grid.
Solution:
• First, unplug unit. Carefully remove Dicing Disc.
• Use the long, single tooth on the Dicing Grid Cleaning Tool handle to push
stubborn food through Dicing Grid and large openings.
• Then, carefully reach into the large openings on either side of Dicing Grid to remove large
food pieces.
• Do not use your fingers to clean the Dicing Grid. ONLY USE THE DICING GRID CLEANING
TOOL.
… 21 …


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