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Cuisinart FP1300 Expert Prep Pro Manual

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18
Spiralising
The Spiraliser attachment uses two discs – a Spaghetti Cut Disc and a Ribbon Cut Disc—to create
garnishes or cut slices of vegetables and fruits in wide or narrow spirals.
Assembly
1. With the Large Work Bowl on the base, insert the Stem Adapter.
2. Place the spiraliser disc holder (with the circular space closest to the
handle) over the stem adapter and secure into place.
3. Fit the desired disc onto the Spiraliser Disc Holder. Insert your fingers
into the finger holes and turn the disc clockwise to lock into place.
4. Lock the Spiraliser cover into place.
Operation
1. Trim the fruit or vegetable to fit the Feed Tube. Trim the top and
bottom to form a flat surface on both sides. Put the item into the Feed
Tube, centering it onto the corer (middle pin).
2. Using the Spiraliser Pusher, push down item to secure firmly onto the
pusher’s teeth.
3. Select High or Low to spiralise item. Select Off to stop spiralising and
remove Spiraliser Cover. Remove scraps remaining on cutting disc.
Remove scraps on Spiraliser Pusher. Replace Spiraliser Cover and
repeat with next item.
4. Once the desired amount of spiralised fruit or vegetable accumulates
in the work bowl, turn the food processor off, remove the spiraliser
cover, and remove the food.
5. For best results, use firm fruits and vegetables and process on High
speed (see chart for suggestions).
6. Be sure to clean the entire unit after each usage. All pieces are
dishwasher safe
FUNCTIONS
ACCESSORY
RESULTS
Ribbon Cut
Disc
Spaghetti Cut
Disc
… 18 …


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