Manual Cuisinart FP-13D series (page 44 of 51) (English)

650788

Zoom out

Zoom in

1/51

DESSERTS

This stet classic French dessert is a sure way to impress guests.

APPLE TART

Makes one, 9-inch tart

1. Insert dicing grid and blade. Dice 3 apples. Put apples

into a medium saucepan with the butter, sugar and

lemon juice. Gently simmer over low heat until very tender

and liquid, about 30 to 40 minutes. When apples are done

cooking, remove from heat, stir in vanilla extract and cool.

2. While apples are cooking, blind bake the pastry dough:

Preheat oven to 350° F. On a lightly dusted surface,

roll out the pastry dough into a circle about ¹∕8 inch thick.

Transfer to a 9-inch tart pan (with removable bottom)

and gently press dough into the sides and bottom of

pan. Use the rolling pin to roll over the tart pan and trim

the edges of the dough. Gently prick the bottom of the

pan with a fork, being sure not to go all the way through.

Coat a piece of aluminum foil with nonstick cooking

spray. Place, sprayed side down, onto the top of the

dough in the tart pan. Fill with pie weights (dried beans

or rice can be used). Bake until bottom of crust is no

longer wet, about 20 minutes. Gently remove foil with

pie weights and continue baking until golden brown,

an additional 10 to 12 minutes. Remove pan from oven

and cool slightly.

3. While apple mixture and tart shell are cooling, adjust the

slicing disc to setting 3. Insert the slicing disc and slice

remaining 2 apples. Toss with 1 teaspoon cinnamon.

Reserve in bowl.

4. Pour cooked and cooled apple mixture into the tart pan

and spread evenly. Arrange apple slices over the apple

mixture in concentric circles. Brush with 1 tablespoon

melted butter. Bake until apple slices are soft and lightly

golden, about 25 to 30 minutes.

5. Remove from oven and brush with the warm apricot jam.

Let cool slightly in pan and then carefully remove from pan.

Serve warm.

Nutritional information per serving (based on 8 servings):

Calories 287 (47% from fat) • carb. 37g • pro. 2g • fat 15g

sat. fat 11g • chol. 41mg • sod. 138mg • calc. 11mg • ﬁber 3g

½ recipe flaky pastry dough

(page 59)

5 apples (about 2 pounds) of

your choice, peeled, halved

and cored, divided

2 tablespoons unsalted butter,

plus 1 tablespoon melted

¼ cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

unbleached, all-purpose

flour, for rolling

¼ cup apricot jam, warmed

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart FP-13D series in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart FP-13D series

Cuisinart FP-13D series User Manual - English - 17 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Cuisinart FP-13D series Manual

Product: