Manual Cuisinart FP-13D series (page 33 of 51) (English)

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MAIN COURSES & SIDES

MEATBALLS

This recipe allows you to chop and mix all of the ingredients directly

in the Cuisinart

food processor.

Makes 18 meatballs

1. Put beef and pork pieces into the freezer for 30 minutes to

slightly harden. Preheat oven to 425º F. Line two baking

sheets with aluminum foil. Reserve.

2. While meat is in freezer, insert the large chopping blade

into the large work bowl. With the food processor

running on High, drop the garlic through the small feed

tube to ﬁnely chop. Add the parsley and onion to the

bowl and pulse to roughly chop, about 5 to 6 times.

Once the 30 minutes have elapsed and the meat is ﬁrm

but not hard, add the meat to the work bowl. Add the

breadcrumbs, salt and eggs. Pulse to chop meat

and combine ingredients until meat is medium ﬁne,

about 35 times.

3. Using a ¼ cup measuring cup, form meat mixture into

balls. Bake until golden brown on all sides, about 25 to

30 minutes.

4. Serve, plain or with tomato sauce.

Nutritional information per meatball:

Calories 119 (46% from fat) • carb. 3g • pro. 13g • fat 6g

sat. fat 2g • chol. 60mg • sod. 324mg • calc. 17mg • ﬁber 0g

1½ pounds beef chuck, cut into

1-inch pieces

½ pound pork shoulder,

trimmed of any excess fat,

cut into 1-inch pieces

2 garlic cloves, peeled

½ cup fresh italian parsley

leaves, loosely packed

½ onion, cut into 1-inch pieces

½ cup italian seasoned

breadcrumbs

1½ teaspoons kosher salt 2

large eggs, lightly beaten

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Cuisinart FP-13D series Manual

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