650788
30
Zoom out
Zoom in
Previous page
1/51
Next page
47
MAIN COURSES & SIDES
LATKES ( POTATOE PANCAKES )
This no-fail recipe is great for the holidays, or any time of the year.
Makes twelve, 3-inch pancakes
1. Insert the small bowl with the small chopping blade.
Put parsley in the bowl and process on High to chop
evenly. Reserve.
2. Insert the shredding disc with the fine side facing up.
Shred the potato and the onion. Transfer to a clean
towel and gently wring to squeeze out all of the
excess liquid. Transfer to a large bowl. Add reserved
parsley, flour, salt and pepper; toss to mix thoroughly.
Add egg and stir.
3. Divide the potato mixture evenly to make 12 pancakes.
Form into balls and then flatten into pancakes.
4. Put 2 tablespoons of the oil into a large skillet and
heat over medium high heat. Once hot, add 6 of the
pancakes and cook until golden brown, about 3 to 4
minutes. Flip and cook on the other sides until also
golden brown and cooked thoroughly, about 5 to 6
minutes, lowering the heat if necessary to cook
through and not burn.
5. Transfer to a plate lined with a paper towel to absorb
excess grease. Add the remaining 2 tablespoons
of oil to the pan and heat to cook second batch of
pancakes.
6. Serve immediately with applesauce or sour cream
if desired.
Nutritional information per serving (1 latke):
Calories 83 (53% from fat) • carb. 8g • pro. 2g • fat 5g
sat. fat 1g • chol. 18mg • sod. 8mg • calc. 9mg • fiber 1g
2 tablespoons fresh
italian parsley leaves
1 pound russet potatoes*,
peeled and cut to fit feed tube
½ small onion, trimmed
2 tablespoons unbleached
all-purpose flour (you may
use matzo meal)
1 teaspoon kosher salt
¼ teaspoon freshly ground
black pepper
1 large egg, lightly beaten
4 tablespoons extra virgin olive
oil, divided
½ pound russet, ½ pound sweet
potato may be used
*
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart FP-13D series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart FP-13D series in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart FP-13D series

Cuisinart FP-13D series User Manual - English - 17 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info