385862

Cuisinart csc400u Manual

35
Zoom out
Zoom in
Previous page
1/87
Next page
Mediterranean Seafood Stew
◆
31
StewS & chiliS
¼ pound small new potatoes,
skin on, whole
2 cloves garlic, peeled and minced
1 large onion, peeled, cut into
quarters, with root ends intact
(to hold it together)
1 tablespoon extra virgin olive oil
1 can (14 ounces) diced tomatoes,
juices drained
½ can (6 ounces) salt-free
tomato paste
½ cup clam juice or fish stock
½ cup dry white wine or vermouth
½ teaspoon saffron
½ teaspoon dried basil
¼ cup chopped parsley leaves
grated zest of one orange
1 bay leaf
¼ teaspoon fennel seeds
¼ teaspoon peppercorns
3 whole sprigs of fresh parsley
(stems and leaves)
½ small fennel bulb (4 ounces),
top off, cut into ½" slices
10 mussels, scrubbed and debearded
if necessary
8 jumbo shrimp, peeled, deveined,
left whole with tail on
6 sea scallops, cut in half
horizontally
½ pound white fish, such as scrod,
cut into 2-inch pieces
Makes 4 servings
Place potatoes, garlic, onion and olive oil in ceramic pot of the Cuisinart
®
Slow
Cooker; stir gently to combine. Add tomatoes, tomato paste, clam juice, wine,
saffron and dried basil. Place bay leaf, fennel seeds, peppercorns and parsley sprigs
in a 5 x 5-inch square of cheesecloth (or coffee filter) and tie securely with kitchen
twine. Add to pot.
Cover and cook for 7 hours using the Timer function. Slow Cooker will
automatically switch to Warm. At this point the sauce can rest on Warm until one
hour before serving. Raise heat to High, then add fennel slices; cook another 30 to
40 minutes. Add mussels, shrimp, scallops and fish. Continue to cook about 10
to 15 minutes, or until mussels are open, shrimp are pink, scallops and fish are
opaque. Garnish with chopped parsley and orange zest. Serve directly from the pot.
Ladle stew into warm soup bowls. Serve with crusty bread on the side.
Nutritional information per serving:
Calories 407 (16% from fat) • carb. 32g • pro. 48g • fat 7g • sat. fat 1g
• chol. 187mg • sod. 582mg •calc. 155mg • fiber 5g
… 35 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart csc400u at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart csc400u in the language / languages: English as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info