385862
15
Zoom out
Zoom in
Previous page
1/87
Next page
Spinach, Gruyère
& Artichoke Dip
11
StarterS/BeverageS/MiScellaneouS
olive oil or cooking spray
8 ounces frozen spinach (one bag),
thawed
1 can (15 ounces) quartered
artichoke hearts, drained
2 ounces Gruyère, shredded
1 ounce Parmesan, grated
12 ounces reduced-fat cream cheese,
cut into 1-inch pieces
2 tablespoons evaporated fat free
milk, not reconstituted
1 clove garlic, peeled and finely
chopped
1 ounce shallot, peeled and finely
chopped
½ teaspoon Tabasco
®
sauce or other
hot sauce (use more or less to
taste)
Brush a 1-quart soufflé dish lightly with olive oil or coat with cooking spray. Cut a
piece of aluminum foil about 24 inches long. Fold in half lengthwise, then fold in
half again two more times to create a strip about 24 inches in length and 2 inches
wide to make a “cradle”; reserve.
Place the spinach in a clean, dark kitchen towel and squeeze until all liquid is
removed; reserve. Place the artichoke quarters in a towel and squeeze gently to
remove excess liquid (do not squeeze too hard); reserve. Combine Gruyère and
Parmesan cheeses; reserve.
Place the cream cheese and evaporated milk in a large bowl. Using a hand-held
mixer on medium speed, beat until creamy and smooth. Crumble the dried spinach
over the cream cheese. Add the reserved Gruyère, chopped garlic and onion, and
two-thirds of the Parmesan; stir on low speed. Add the reserved artichoke hearts
and hot sauce; stir on low speed to blend.
Transfer the mixture to the prepared dish; sprinkle with remaining Parmesan. Set
the dish in the center of the long strip of folded foil and bring up the sides to meet
– twist together to form a handle. Place the cooking rack in the Cuisinart
®
Slow
Cooker. Place the filled soufflé dish on the rack using the foil cradle to help lift the
dish, and carefully lower the dish into the pot and place on the rack. Cover. Cook
on High for 2 to 3 hours, until puffed and bubbly. Remove the soufflé dish from the
slow cooker using the foil strips to lift it. Serve hot with crackers or sliced French
bread.
Nutritional information per 2-tablespoon serving:
Calories 61 (59% from fat) • carb. 3g • pro. 4g • fat 4g • sat. fat 2g
• chol. 9mg • sod. 192mg • calc. 95mg • fiber 1g
Makes about 1 quart
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart csc400u at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart csc400u in the language / languages: English as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info