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Alimenti Quantità massima Tempo approssimativo di
funzionamento (sec.)
Preparazione
Carote 300g 15-20 Pelate, tagliate a pezzi di 2 cm
Mela 300g 15-20 Pelata, senza torsolo, tagliata a pezzi di 2 cm
Formaggio a pasta dura 100g 15-20 Tagliato a pezzi di 2 cm
Uova 6 5-10 Sode e senza guscio, tagliate in quarti
Carne (cotta o cruda) 300g 15-20 Tagliata a pezzi di 2 cm Sarà necessario un po’ più di tempo per
tritare della carne cruda.
Noci 150g 10-15 Tagliate in due o a pezzi. Raccogliere le noci frantumate per
mettere al centro del tritatutto, in modo che lapparecchio le
triti in modo uniforme.
Cipolle 300g 10-15 Pelate, tagliate a quarti
Prezzemolo 400g 10 Per una tritatura perfetta, occorre che tritatutto e prezzemolo
siano completamente asciutti. Eliminare i gambi.
Impasti 160 g di farina
+ 160 ml dacqua
10 (Velocità elevata)
38


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