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Nahrungsmittel Höchstmenge Ungefähre Betriebszeit
(Sek.)
Vorbereitung
Mohrrüben 300g 15-20 Geputzt, in Stücke von 2 cm geschnitten
Apfel 300g 15-20 Geschält, ohne Gehäuse, in Stücke von 2 cm geschnitten
Hartkäse 100g 15-20 In Stücke von 2 cm geschnitten.
Eier 6 5-10 Hartgekocht, ohne Schale, geviertelt
Fleisch (gegart oder roh) 300g 15-20 In Stücke von 2 cm geschnitten. Für rohes Fleisch wird etwas mehr
Zeit benötigt.
Walnüsse 150g 10-15 Zweigeteilt oder in Stücken. Nüsse vom Gefäßrand wieder in die
Mitte des Gefäßes schieben, so dass alle Nüsse gleichmäßig gehackt
werden.
Zwiebeln 300g 10-15 Gepellt, geviertelt
Petersilie 400g 10 Für perfekt gehackte Petersilie ist es unabdinglich, dass Gefäß und
Petersilie perfekt abgetrocknet sind. Entfernen Sie die Stängel.
Teig 160 g Mehl
+ 160 ml Wasser
10
(Hohe Geschwindigkeit)
24


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