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Aliments Quantité
maximale
Temps approximatif de
fonctionnement (sec)
Préparation
Carottes 300g 15-20 Pelées, coupés en morceaux de 2 cm
Pomme 300g 15-20 Pelée, sans trognon, coue en morceaux de 2 cm
Fromage à pâte dure 100g 15-20 Coupé en morceaux de 2 cm
Œufs 6 5-10 Cuits durs et sans la coquille, coupés en quartiers
Viande (cuite ou crue) 300g 15-20 Coupée en morceaux de 2 cm Un peu plus de temps sera nécessaire
pour hacher de la viande crue.
Noix 150g 10-15 Coupées en deux ou en morceaux. Ramasser les noix écrasées pour
les rassembler au centre du bol pour s’assurer que l’appareil les
hache de manière uniforme.
Oignons 300g 10-15 Pelés, coupés en quartiers
Persil 400g 10 Pour que le persil soit parfaitement haché, il est essentiel que le bol
et le persil soient parfaitement secs. Retirez les tiges.
Pâte 160g farine
+ 160 ml eau
10 (Vitesse élevée)
10


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