650789
41
Zoom out
Zoom in
Previous page
1/93
Next page
41
To carve:
Transfer turkey on a stable cutting board. Using the knife attachment on
speed 5, carve turkey by starting with the legs. Cut each drumstick off and
then each thigh. Slice the meat off each as you go. Remove each breast,
using the breastbone as a guide. Slice each breast thinly against the grain.
Nutritional information per serving (meat only):
Calories 141 (17% from fat) • carb. 0g • sugars. 0g• pro. 28g • fat 3g • sat. fat 1g
• chol. 90mg • sod. 223mg • calc. 15mg • fiber 0g
Middle Eastern Leg of Lamb
It seems as though Middle Eastern spices were created to go with lamb;
this recipe will definitely show you why! The potatoes and onions roast
right alongside the meat, making this an impressive and easy main dish
for your next dinner party night. Leftover lamb is great sliced for sand-
wiches, spread with our Yogurt Tahini Sauce (page 29).
Makes 8 to 10 servings
1 teaspoon cumin seeds
1 teaspoon coriander seeds
teaspoons kosher salt, plus more for sprinkling
½ teaspoon freshly ground black pepper, plus more for sprinkling
4 garlic cloves
4 fresh oregano sprigs, leaves only
½ teaspoon cayenne
1
/
3
cup olive oil, divided
½ teaspoon ground cinnamon
1 boneless leg of lamb, 2½ to 3 pounds
1 pound red potatoes, scrubbed, halved and cut into ¼-inch half
moons
12 pearl onions, peeled and halved (alternatively, 2 shallots,
sliced, can be used in place of the pearl onions)
Pita bread, toasted and kept warm for serving
1. Prepare the marinade for the lamb: Put the cumin and coriander seeds
in a small, dry skillet set over medium heat. Cook until seeds are just
toasted and fragrant. Remove. Put the toasted seeds into the chopping
cup with the grinding blade along with the salt, pepper, garlic, oregano
and cayenne. Pulse a few times to break up, scraping down as needed.
Then add ¼ cup of the olive oil and process until a paste has formed.
2. Rub the paste all over the lamb (if it was tied or netted, be sure to
remove string or netting so the lamb can be evenly coated). Transfer to
a large mixing bowl, cover with plastic wrap, or place lamb in a 2-gallon
re-sealable bag. Marinate in the refrigerator overnight.
3. Preheat oven to 400°F, with rack in the middle of the oven. Remove
lamb from bowl/bag and tie well with butcher’s twine. Cover a baking
sheet with foil. Add the potatoes and onions, and toss with the
remaining olive oil and a couple pinches of salt and a pinch of pepper.
41


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart CSB-300 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart CSB-300 in the language / languages: English as an attachment in your email.

The manual is 0,57 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info