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4. Serve immediately. Transfer to an airtight container and store in the
refrigerator for up to 5 days.
Nutritional information per serving (1 tablespoon):
Calories 90 (96% from fat) • carb. 0g • sugars 0g • pro. 1g • fat 10g • sat. fat 2g
• chol. 24mg • sod. 68mg • calc. 3mg • fiber 0g
Citrus Vinaigrette
Use any variety of citrus in this recipe to dress up your typical green
salad. This dressing also makes a great marinade for chicken.
Makes about 1 cup
¼ small shallot, cut into ½-inch pieces
1 teaspoon Dijon-style mustard
2 – 3 teaspoons grated orange zest (zest of 1 orange)
1
/
3
cup freshly squeezed orange juice
½ teaspoon kosher salt
Pinch freshly ground black pepper
2
/
3
cup extra virgin olive oil
1. Put shallot into the chopping cup. Select Speed 5 and process to chop,
about 10 seconds. Add the remaining ingredients and blend about 30
seconds until homogenous.
2. Taste and adjust seasoning as desired.
Nutritional information per serving (2 tablespoons):
Calories 167 (96% from fat) • carb. 2g • sugars 1g • pro. 0g • fat 19g • sat. fat 3g
• chol. 0mg • sod. 163mg • calc. 3mg • fiber 0g
Sesame Ginger Dressing
This Asian-style dressing goes great over cold, crisp vegetables.
Makes about 1 cup
1 scallion, trimmed and cut into 1-inch pieces
1 small garlic clove, peeled
1 piece (¾ inch) fresh ginger, peeled and halved
1 tablespoon toasted sesame seeds
3 tablespoons rice wine vinegar
tablespoon soy sauce
2 tablespoons toasted sesame oil
¾ cup vegetable oil
1. Put all ingredients, except for the oil, into the blending beaker. Using the
blending shafts, select Speed 5 and to chop, about 15 seconds.
31


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